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Enjoy Complimentary Breakfast and Lunch at School!
California Universal Free Meals 2024-2025 School Year
Mission: We strive to serve ALL students nutritious, LOCAL, and freshly prepared meals at school. We support and encourage students' exposure to our local food system by connecting our kitchens, classroom, and garden space.
KCBX Playing with Food: Farm 2 School
If your student requires a meal accommodation such as an allergy please fill and return the form above.
WELLNESS AND NUTRITION EDUCATION
Classrooms have many celebrations throughout the year from birthday celebrations to holiday parties. With these celebrations, often comes unhealthy food, which can contribute to unhealthy eating patterns. However, with the help from teachers, parents, and school staff the focus can be shifted from unhealthy food to healthy fun!
For more information on SMJUSD's Wellness please see the district policy.
SMJUSD focus's on serving local foods whenever possible. We source directly from farmers and food producers in SLO County.
2021 Award Summary: San Miguel Joint Union School District will partner with Shandon Joint Unified School District and the California Wheat Commission to procure whole grain wheat from California farmers, use a mill to process the wheat, and then make fresh baked goods and use a pasta extruder to make fresh pasta for school meals. The district will also foster collaboration between the Food Services Department and Agriculture Department to educate students in the school garden program about how to plant and grow wheat, fruits, and vegetables that are used in the school kitchen. Additionally, the district will work with the California Wheat Commission to incorporate whole grain growing, milling, and processing into existing school curriculum.
2022 Award Summary:
San Miguel Joint Union School District will expand its “wheat2school” program through garden education and cooking classes. The district will partner with a community bakery that sources local grain to procure 100% whole wheat bread and pizza dough for student meals. The district will expand local procurement of fruits, vegetables, and meats to create a hyper local plate.
SUMMER MEAL FINDER:
https://www.cde.ca.gov/ds/sh/sn/summersites.asp
You can locate SFSP sites in your area on the CDE
Summer Meal Service Sites web page at https://www.cde.ca.gov/ds/sh/sn/summersites.asp
or on the USDA Find Summer Meals in
Your Community web page at https://www.fns.usda.gov/meals4kids
IN ACCORDANCE WITH FEDERAL CIVIL RIGHTS LAW AND U.S. DEPARTMENT OF AGRICULTURE (USDA) CIVIL RIGHTS REGULATIONS AND POLICIES, THIS INSTITUTION IS PROHIBITED FROM DISCRIMINATING ON THE BASIS OF RACE, COLOR, NATIONAL ORIGIN, SEX (INCLUDING GENDER IDENTITY AND SEXUAL ORIENTATION), DISABILITY, AGE, OR REPRISAL OR RETALIATION FOR PRIOR CIVIL RIGHTS ACTIVITY.
PROGRAM INFORMATION MAY BE MADE AVAILABLE IN LANGUAGES OTHER THAN ENGLISH. PERSONS WITH DISABILITIES WHO REQUIRE ALTERNATIVE MEANS OF COMMUNICATION TO OBTAIN PROGRAM INFORMATION (E.G., BRAILLE, LARGE PRINT, AUDIOTAPE, AMERICAN SIGN LANGUAGE), SHOULD CONTACT THE RESPONSIBLE STATE OR LOCAL AGENCY THAT ADMINISTERS THE PROGRAM OR USDA’S TARGET CENTER AT (202) 720-2600 (VOICE AND TTY) OR CONTACT USDA THROUGH THE FEDERAL RELAY SERVICE AT (800) 877-8339.
TO FILE A PROGRAM DISCRIMINATION COMPLAINT, A COMPLAINANT SHOULD COMPLETE A FORM AD-3027, USDA PROGRAM DISCRIMINATION COMPLAINT FORM WHICH CAN BE OBTAINED ONLINE AT: HTTPS://WWW.USDA.GOV/SITES/DEFAULT/FILES/DOCUMENTS/USDA-OASCR%20P-COMPLAINT-FORM-0508-0002-508-11-28-17FAX2MAIL.PDF, FROM ANY USDA OFFICE, BY CALLING (866) 632-9992, OR BY WRITING A LETTER ADDRESSED TO USDA. THE LETTER MUST CONTAIN THE COMPLAINANT’S NAME, ADDRESS, TELEPHONE NUMBER, AND A WRITTEN DESCRIPTION OF THE ALLEGED DISCRIMINATORY ACTION IN SUFFICIENT DETAIL TO INFORM THE ASSISTANT SECRETARY FOR CIVIL RIGHTS (ASCR) ABOUT THE NATURE AND DATE OF AN ALLEGED CIVIL RIGHTS VIOLATION. THE COMPLETED AD-3027 FORM OR LETTER MUST BE SUBMITTED TO USDA BY:
MAIL:
U.S. DEPARTMENT OF AGRICULTURE
OFFICE OF THE ASSISTANT SECRETARY FOR CIVIL RIGHTS
1400 INDEPENDENCE AVENUE, SW
WASHINGTON, D.C. 20250-9410; ORFAX: (833) 256-1665 OR (202) 690-7442; OR
EMAIL: PROGRAM.INTAKE@USDA.GOV
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER.
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